Tuesday, August 2, 2022
Home3D PrintingCulinary 3D Printing with Sugar Lab | 3D Universe Untethered Episode 27

Culinary 3D Printing with Sugar Lab | 3D Universe Untethered Episode 27



On this episode of 3D Universe Untethered, we sit down with Kyle von Hasseln, Chief Govt Officer at Currant 3D and Sugar Lab. We discover the wonderful culinary creations they’re in a position to produce utilizing their custom-designed 3D printing platform.

Kyle and his workforce are utilizing culinary 3D printers to create wonderful artistic endeavors which might be totally edible! They’re additionally serving to among the world’s main cooks take their artwork to a complete new stage.

3D printed sugary treats from Sugar Lab

The Sugar Lab is the world’s first true digital bakery. It’s run by a small workforce of artistic rogue cooks, architects-turned-designers, and tech-minded geeks in East Los Angeles. Their cooks think about one thing wonderful, their designers flip these concepts right into a 3D mannequin, and their kitchen 3D prints it and brings it to life!

Take a look at our podcast and video beneath to be taught extra about this wonderful firm and the artistic culinary treats which might be wowing the world!

Culinary 3D Printing with Kyle von Hasseln (Sugar Lab) | Video

The video for Episode 27 of 3D Universe Untethered is stay on YouTube for people who favor to observe and study culinary 3D printing. Yow will discover the hyperlink to the video right here.

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For these of you preferring to take a seat again and pay attention whilst you navigate your life, you possibly can try the 3D Universe Untethered podcast of this episode right here or utilizing the participant beneath.


Extra about Sugar Lab and Culinary 3D Printing

3D printed culinary treats from Sugar Lab

Sugar Lab was based in 2020 by Kyle and COO Meagan Bozeman in collaboration with 3D Meals Designer William Hu. Sugar Lab is the world’s first true digital bakery. The corporate is new, however the idea got here to fruition with Kyle and his spouse, Liz, after they invented the expertise in 2012, which was quickly after acquired by a significant 3D printing producer. Kyle, Bozeman, and Hu grew to become key members of the R&D workforce that finally invented the primary food-safe 3D printer, in partnership with Brill, Inc.

3D printed bon bons from Sugar Lab

“3D printing brings a lot flexibility to the desk for our clients. We are able to create advanced and delightful meals that basically must be seen to be believed. Equally vital, 3D printing permits for quick design iteration with out the necessity for molds. This implies we are able to shortly model and personalize current designs with one thing distinctive for every buyer.”

Kyle von Hasseln

The chances are countless on this planet of culinary arts. Whether or not that’s with 3D printing or vacuum forming, we’re actually loving seeing how this type of expertise is making waves in quite a lot of industries and opening up choices for intriguing designs that have been by no means doable earlier than!

For extra info on Currant 3D and Sugar Lab and their unbelievable creations, please go to their web sites and observe them on Instagram.



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